'1.5 kg of chicken cut into small pieces'
'5 cloves of garlic, mashed'
'to taste salt and black pepper'
'4 soup spoons of olive oil'
'6 ripe bananas, sliced into rounds'
'1 soup spoon of vinegar'
'3 soup spoons of parsley'
'1.5 kg of chicken cut into small pieces'
'5 cloves of garlic, mashed'
'to taste salt and black pepper'
'4 soup spoons of olive oil'
'6 ripe bananas, sliced into rounds'
'1 soup spoon of vinegar'
'3 soup spoons of parsley'
Remove the skin from the chicken and season with mashed garlic, salt, and black pepper
Pour the olive oil into a medium pan and add the chicken
Fry over low heat, stirring occasionally, until the meat is well browned
Add water in small increments and scrape the bottom of the pan with a wooden spoon
When the meat is tender, add the banana slices, vinegar, and parsley
If necessary, add 1 cup of water to prevent the sauce from drying out
Fry for about 5 minutes, stirring occasionally, and serve immediately
Serve in 6 portions.
