Cottage Cheese Filling

Name: Cottage Cheese Filling
Yield: 6
Ingredients: 60 g of seedless raisins; 250 g of fresh cottage cheese; 60 g of grated carrot; 60 g of butter or margarine; 1 recipe of pancake batter of your preference; 3 small lemons, thinly sliced

1
60 g of seedless raisins
2
250 g of fresh cottage cheese
3
60 g of grated carrot
4
60 g of butter or margarine
5
1 recipe of pancake batter of your preference
6
3 small lemons, thinly sliced

Ingredients

1
60 g of seedless raisins
2
250 g of fresh cottage cheese
3
60 g of grated carrot
4
60 g of butter or margarine
5
1 recipe of pancake batter of your preference
6
3 small lemons, thinly sliced

Directions

1
Soak the raisins in 4 tablespoons (of dessert) boiling water
2
Let it rest for 10 minutes
3
Drain
4
Mix the cottage cheese with the raisins and grated carrot
5
Fry the pancakes in butter or margarine, greasing the pan for each pancake
6
Fry them on both sides
7
Place the filling in the middle of the pancake, roll it up, and garnish with lemon slices
8
Enough filling for 6 medium-sized pancakes.