Mango Pudding

Name: Mango Pudding
Ingredients: 1 1/2 kg of mangoes (about 5 medium-sized ones); 3 tablespoons of sugar; 4 soup spoons of lime juice

1
1 1/2 kg of mangoes (about 5 medium-sized ones)
2
3 tablespoons of sugar
3
4 soup spoons of lime juice

Ingredients

1
1 1/2 kg of mangoes (about 5 medium-sized ones)
2
3 tablespoons of sugar
3
4 soup spoons of lime juice

Directions

1
Peel the mangoes and chop them coarsely
2
It should yield about 4 1/2 cups
3
In a saucepan, mix the mango pulp with sugar and lime juice
4
Cook over medium heat, stirring occasionally, for 35 to 40 minutes or until it thickens
5
Strain into sterilized jars and seal tightly
6
Let it set for about 3 hours.

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