"200g of puff pastry"
"6 golden apples (with yellow skin) or green apples"
"2 red apples (such as Granny Smith or Gala)"
"80g of unsalted butter"
"75g of salted butter"
"30ml of Calvados*"
"200g of puff pastry"
"6 golden apples (with yellow skin) or green apples"
"2 red apples (such as Granny Smith or Gala)"
"80g of unsalted butter"
"75g of salted butter"
"30ml of Calvados*"
"Roll out the puff pastry to a thickness of 2mm, place it in a baking dish, and let it rest in the refrigerator"
"Peel 3 golden apples, remove the cores, and cut them into cubes"
"Melt 25g of butter in a frying pan and caramelize the apple cubes"
"Add the Calvados and let it evaporate over high heat"
"Let the apples cook for about 10 minutes, until they reach the consistency of a compote"
"Remove from heat and let cool
Once cooled, spread them over the pastry"
"Peel the remaining 3 golden apples, remove the cores, and cut them into thin strips"
"Cover the tart with these strips, sprinkle with unsalted butter and the remaining salted butter in small pieces"
"Place it in a preheated oven at 210°C and let it bake for 10 minutes, until the pastry is cooked and the apples are golden and caramelized"
"Remove from the oven and, at the last moment, cut the red apples into thin slices using a vegetable chopper
Spread them over the tart"
"Serve the tart in large rectangles, accompanied by whipped cream.", ""
*Calvados is a cider brandy
It can be replaced with a mixture of equal parts apple concentrate and cognac."
