1/2 cup of room temperature butter
3/4 cup of well-packed brown sugar
1 egg
2 cups of all-purpose flour
1 teaspoon of active dry yeast
1 pinch of salt
To dust
2 tablespoons of brown sugar
2 teaspoons of ground cinnamon
1/2 cup of room temperature butter
3/4 cup of well-packed brown sugar
1 egg
2 cups of all-purpose flour
1 teaspoon of active dry yeast
1 pinch of salt
To dust
2 tablespoons of brown sugar
2 teaspoons of ground cinnamon
In a bowl, mix the butter with the brown sugar
Add the egg and stir
Combine the flour, yeast, and salt, mixing well until a homogeneous mass forms
Make balls with 1 tablespoon of dough and place in a round refrigerator, leaving a large space between each
Dip each ball in wheat flour
Dust with the mixture of brown sugar and cinnamon
Place in the microwave, on high power, for 1 minute
Let rest for 1 minute and turn off the oven after half a minute
Remove from the microwave and let cool completely until crispy
Remove the cookies from the refrigerator with the help of a spatula
You'll get about 30 cookies
Note: Place no more than five balls of dough, each time, in a 20 cm diameter refrigerator.
