Lime Blossom Pudding with Quince

Squeeze the juice from two quinces and reserve it

Peel the remaining fruits carefully and remove any white skin. Reserve

Cut a piece of one of the peels into strips for garnish and reserve

Separate the pips and, with the tip of a knife, remove the seeds

Mix the reserved juice with the grated ginger and bring to a simmer to make a thin syrup

Remove from heat, add lime blossom water and star anise, and pour over the fruits

Cover and refrigerate for 5 minutes

Blanch the strips of peel reserved earlier in boiling water for 30 seconds

Drain and let cool

Serve with ice cream or whipped cream.