Rose Petal Jelly

Name: Rose Petal Jelly
Yield: 2
Ingredients: 250g of dried rose petals; 2 cups of water; 8 envelopes of gelatin

1
250g of dried rose petals
2
2 cups of water
3
8 envelopes of gelatin

Ingredients

1
250g of dried rose petals
2
2 cups of water
3
8 envelopes of gelatin

Directions

1
In a saucepan, combine the rose petals, water, and bring to a gentle boil until the fruits become soft
2
Blend in a liquidizer to form a jelly
3
Mix in the gelatin, let it cool, and serve.

Make everyone crave it! Share now:

Related recipes

Party Sweets

Caramelized Banana

Recipes with Fruits < 30mins

Banana Delight

Cakes and Pies

Avocado Cake

Recipes with Fruits

Mushroom Strudel

Recipes with Fruits

Fruit Soup

Chilled Desserts

Damen Sorbet

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.