Vermouth Orange

Name: Vermouth Orange
Yield: 4
Ingredients: 1/2 cup of vermouth (120 ml); 4 sprigs; 1/2 teaspoon of cinnamon; 1 tablespoon of agar agar; 1/2 teaspoon of vanilla extract; 4 medium oranges, peeled and cut into wedges, without the white pith

1
1/2 cup of vermouth (120 ml)
2
4 sprigs
3
1/2 teaspoon of cinnamon
4
1 tablespoon of agar agar
5
1/2 teaspoon of vanilla extract
6
4 medium oranges, peeled and cut into wedges, without the white pith

Ingredients

1
1/2 cup of vermouth (120 ml)
2
4 sprigs
3
1/2 teaspoon of cinnamon
4
1 tablespoon of agar agar
5
1/2 teaspoon of vanilla extract
6
4 medium oranges, peeled and cut into wedges, without the white pith

Directions

1
In a saucepan, combine the vermouth, thyme, cinnamon, and agar agar
2
Bring to high heat, stirring constantly, until warm (about 5 minutes)
3
Add vanilla and orange and let it warm again (about 6 minutes)
4
Remove from heat, transfer to a compote dish, and let it cool (about 10 minutes)
5
Serve immediately
6
122 calories per serving