Limousin Plum Clafoutin

Name: Limousin Plum Clafoutin
Ingredients: 100 g of all-purpose flour; 100 g of confectioner's sugar; 4 eggs; 1 pinch of salt; 1/2 liter of lukewarm milk; 2 spoons of rum; 750 g of black plums

1
100 g of all-purpose flour
2
100 g of confectioner's sugar
3
4 eggs
4
1 pinch of salt
5
1/2 liter of lukewarm milk
6
2 spoons of rum
7
750 g of black plums

Ingredients

1
100 g of all-purpose flour
2
100 g of confectioner's sugar
3
4 eggs
4
1 pinch of salt
5
1/2 liter of lukewarm milk
6
2 spoons of rum
7
750 g of black plums

Directions

1
To make the batter, mix well the flour, sugar, salt, and eggs, one at a time, working the mixture with a spatula or wooden spoon
2
Add the milk gradually, mixing well
3
Finally, add the rum
4
Arrange the black plums, without pits, in the bottom of a buttered flan dish
5
Pour the batter over the plums
6
Bake in a preheated oven for 30 minutes
7
When removing from the oven, sprinkle with confectioner's sugar
8
Finally, serve with a Cointreau liqueur.