Raspberry Foam with Purslane

Name: Raspberry Foam with Purslane
Yield: 6
Ingredients: 1 box of raspberry gelatin; 1 cup of raspberry yogurt; 2 cups of chopped raspberries, plus some fruit to garnish; 3 tablespoons of cornstarch (or substitute with diet gelatin and yogurt if preferred); 3 tablespoons of purslane leaves, plus some stems to garnish

1
1 box of raspberry gelatin
2
1 cup of raspberry yogurt
3
2 cups of chopped raspberries, plus some fruit to garnish
4
3 tablespoons of cornstarch (or substitute with diet gelatin and yogurt if preferred)
5
3 tablespoons of purslane leaves, plus some stems to garnish

Ingredients

1
1 box of raspberry gelatin
2
1 cup of raspberry yogurt
3
2 cups of chopped raspberries, plus some fruit to garnish
4
3 tablespoons of cornstarch (or substitute with diet gelatin and yogurt if preferred)
5
3 tablespoons of purslane leaves, plus some stems to garnish

Directions

1
Prepare the gelatin according to the package instructions, but use half the indicated water
2
Then, refrigerate until it's almost firm
3
In a blender, combine the yogurt, raspberries, cornstarch (or diet gelatin and yogurt), and purslane
4
Blend well
5
Add the gelatin and blend lightly, just enough to mix everything
6
Refrigerate again, garnishing with raspberries and purslane leaves
7
Wait about two hours before serving.