1 medium onion, finely chopped
2 medium tomatoes, peeled and diced
2 cloves of garlic, mashed
1 1/2 cups natural yogurt or buttermilk
1/2 cup olive oil or vegetable oil
1/4 cup vinegar
1/4 cup chopped fresh parsley
Salt and black pepper to taste
1 medium onion, finely chopped
2 medium tomatoes, peeled and diced
2 cloves of garlic, mashed
1 1/2 cups natural yogurt or buttermilk
1/2 cup olive oil or vegetable oil
1/4 cup vinegar
1/4 cup chopped fresh parsley
Salt and black pepper to taste
Combine all ingredients and mix well
Refrigerate for 1 hour, or more, to allow flavors to meld
Serve with vegetables or greens
Serves 4
