1 1/2 cups of heavy cream (360 ml)
1 tablespoon of lemon juice
2 tablespoons of chopped scallions
2 tablespoons of pickles, finely chopped
4 tablespoons of well-chopped onion
1 tablespoon of mustard
1/2 teaspoon of salt
1 1/2 cups of heavy cream (360 ml)
1 tablespoon of lemon juice
2 tablespoons of chopped scallions
2 tablespoons of pickles, finely chopped
4 tablespoons of well-chopped onion
1 tablespoon of mustard
1/2 teaspoon of salt
In a bowl, beat all the ingredients with a manual whisk (chicote) to obtain a homogeneous mixture
Serve with fish, braised, and grilled.
