Fish Fillets with Shrimp Sauce

Name: Fish Fillets with Shrimp Sauce
Ingredients: 1 kg of cod fish or Lingcod; Lemon juice; Salt and pepper; Wheat flour; Shrimp Sauce:; 2 tablespoons of butter; 1 finely chopped onion; 1 finely chopped hot pepper; 1 cup of fresh shrimp, peeled, deveined, and cleaned, diced; 2 cups of milk; 2 tablespoons of cornstarch; Salt and pepper to taste

1
1 kg of cod fish or Lingcod
2
Lemon juice
3
Salt and pepper
4
Wheat flour
5
Shrimp Sauce:
6
2 tablespoons of butter
7
1 finely chopped onion
8
1 finely chopped hot pepper
9
1 cup of fresh shrimp, peeled, deveined, and cleaned, diced
10
2 cups of milk
11
2 tablespoons of cornstarch
12
Salt and pepper to taste

Ingredients

1
1 kg of cod fish or Lingcod
2
Lemon juice
3
Salt and pepper
4
Wheat flour
5
Shrimp Sauce:
6
2 tablespoons of butter
7
1 finely chopped onion
8
1 finely chopped hot pepper
9
1 cup of fresh shrimp, peeled, deveined, and cleaned, diced
10
2 cups of milk
11
2 tablespoons of cornstarch
12
Salt and pepper to taste

Directions

1
Wash and pat dry the fish fillets
2
Season with lemon juice, salt, and pepper to taste
3
Let it rest for 1 hour in this marinade
4
Dredge in wheat flour and fry in butter or margarine until golden brown on both sides
5
For the sauce, melt the butter, sauté the onion, hot pepper, and shrimp
6
When the shrimp is cooked, add milk
7
Thicken with cornstarch diluted in a little milk
8
Season to taste.