Cucumber Relish

Name: Cucumber Relish
Ingredients: 8 large cucumbers; 1/4 cup of salt; 4 red bell peppers without seeds and white parts; 4 large onions cut into 4 pieces; 2 tablespoons of mustard in grade; 2 1/2 cups of sugar; 1 1/2 cups of white wine vinegar

1
8 large cucumbers
2
1/4 cup of salt
3
4 red bell peppers without seeds and white parts
4
4 large onions cut into 4 pieces
5
2 tablespoons of mustard in grade
6
2 1/2 cups of sugar
7
1 1/2 cups of white wine vinegar

Ingredients

1
8 large cucumbers
2
1/4 cup of salt
3
4 red bell peppers without seeds and white parts
4
4 large onions cut into 4 pieces
5
2 tablespoons of mustard in grade
6
2 1/2 cups of sugar
7
1 1/2 cups of white wine vinegar

Directions

1
Peel the cucumbers and cut them into slices
2
Place them in a glass or ceramic bowl
3
Add salt and mix well
4
Let it rest in the refrigerator for one day to another
5
Drain and grind together with red bell pepper and onion using the coarsest plate
6
Put it in a saucepan
7
Add remaining ingredients
8
Bring to a boil, then simmer uncovered, stirring occasionally, for about 30 minutes
9
Fill hot sterilized jars and seal tightly
10
Let it set for 3 half-liter jars.