Damson Syrup with Cognac

Name: Damson Syrup with Cognac
Ingredients: 2 bottles of damson gelatin; 1 tablespoon of lime juice; 1/4 cup of cognac

1
2 bottles of damson gelatin
2
1 tablespoon of lime juice
3
1/4 cup of cognac

Ingredients

1
2 bottles of damson gelatin
2
1 tablespoon of lime juice
3
1/4 cup of cognac

Directions

1
Let the gelatin soften until it starts to bubble
2
Add the lime juice and mix well
3
Douse the cognac, light it up, and pour it over the gelatin
4
Wait for the flames to die down and serve
5
This syrup is recommended to be served with doughnuts, ice cream, or pancake-filled puddings
6
Dose 1 1/3 cups.

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