1 salad of fruit recipe (see page 56)
Farofa
1/2 cup of sugar
6 slices of pear without core and chopped
1 tablespoon of butter
Cream
1 tablespoon of unflavored gelatin white powder
3 tablespoons of water
1 cup of natural yogurt
1 cup of whipped cream, stiff peaks formed
1/4 cup of sugar
1/2 teaspoon of cardamom
1 salad of fruit recipe (see page 56)
Farofa
1/2 cup of sugar
6 slices of pear without core and chopped
1 tablespoon of butter
Cream
1 tablespoon of unflavored gelatin white powder
3 tablespoons of water
1 cup of natural yogurt
1 cup of whipped cream, stiff peaks formed
1/4 cup of sugar
1/2 teaspoon of cardamom
Salad
See preparation on page 56
Farofa
Heat the sugar over low heat until caramelized
Add the pear and butter and mix until the pear is well coated
Process in a food processor
Cream
In a bowl, hydrate the gelatin in water for five minutes
Heat in a bain-marie until dissolved
Mix the yogurt into the gelatin and add the whipped cream
Stir with a spoon
Add the sugar and cardamom and mix
Drain the liquid from the salad
When serving, alternate the fruit and cream
Sprinkle with Farofa.
