Mixed Fruit Compote (Compote with 12 Mixed Fruits)

Name: Mixed Fruit Compote
Ingredients: 3 cups of water; 1/2 kg mixed fruits (pears, figs, damsons, pears, tamarinds); 1 cup black plums without pit; 1/2 cup raisins or preferred jelly; 1 cup cherries without pits; 2 bananas peeled and sliced; 1 cup apricots; 1 lemon sliced; 6 cinnamon sticks; 2 tablespoons of cane sugar; 1 orange; 1/2 cup mixed grapes or plums without pit; 1/2 cup brandy; 2 bananas sliced thickly

1
3 cups of water
2
1/2 kg mixed fruits (pears, figs, damsons, pears, tamarinds)
3
1 cup black plums without pit
4
1/2 cup raisins or preferred jelly
5
1 cup cherries without pits
6
2 bananas peeled and sliced
7
1 cup apricots
8
1 lemon sliced
9
6 cinnamon sticks
10
2 tablespoons of cane sugar
11
1 orange
12
1/2 cup mixed grapes or plums without pit
13
1/2 cup brandy
14
2 bananas sliced thickly

Ingredients

1
3 cups of water
2
1/2 kg mixed fruits (pears, figs, damsons, pears, tamarinds)
3
1 cup black plums without pit
4
1/2 cup raisins or preferred jelly
5
1 cup cherries without pits
6
2 bananas peeled and sliced
7
1 cup apricots
8
1 lemon sliced
9
6 cinnamon sticks
10
2 tablespoons of cane sugar
11
1 orange
12
1/2 cup mixed grapes or plums without pit
13
1/2 cup brandy
14
2 bananas sliced thickly

Directions

1
Mix the water, 1/2 kg mixed fruits, plums, and raisins in a large pot with capacity for 6 liters
2
Bring to boil, then reduce heat and simmer for 20 minutes until the fruits are tender
3
Add cherries, bananas, apricots, lemon, and spices
4
Simmer for another 5 minutes
5
Grate the orange peel and set aside
6
Remove the orange peel, divide it into sections, and add to the fruit mixture
7
Add fresh grapes or plums, bananas, and bring to boil again
8
Remove from heat and stir in the reserved orange peel
9
Cover and let rest for 15 minutes