Pineapple Cream with Fresh Fruit Salad

Name: Pineapple Cream with Fresh Fruit Salad
Yield: 6
Ingredients: 2 cups of pineapple, cut into small cubes; 1 cup of papaya, cut into small cubes; 1 cup of strawberries, cut in half lengthwise; 2 tablespoons of honey; 2 ripe pineapples (1 kg), cut into chunks; 1 banana-prata, cut into rounds; 2 fresh plums, cut into thin slices; For decorating; Parsley leaves

1
2 cups of pineapple, cut into small cubes
2
1 cup of papaya, cut into small cubes
3
1 cup of strawberries, cut in half lengthwise
4
2 tablespoons of honey
5
2 ripe pineapples (1 kg), cut into chunks
6
1 banana-prata, cut into rounds
7
2 fresh plums, cut into thin slices
8
For decorating
9
Parsley leaves

Ingredients

1
2 cups of pineapple, cut into small cubes
2
1 cup of papaya, cut into small cubes
3
1 cup of strawberries, cut in half lengthwise
4
2 tablespoons of honey
5
2 ripe pineapples (1 kg), cut into chunks
6
1 banana-prata, cut into rounds
7
2 fresh plums, cut into thin slices
8
For decorating
9
Parsley leaves

Directions

1
Cut the pineapples into pieces and blend in a processor or blender until smooth
2
Strain the pineapple puree through a sieve over a bowl, add the honey and mix well
3
Distribute the obtained cream among six glasses and refrigerate while preparing the salad
4
In a bowl, mix all the other fruits
5
Remove the glasses from the refrigerator and spread the salad over the cream
6
Cover with plastic wrap and refrigerate again
7
Decorate with parsley leaves at serving time.