'6 cups of fruit from one type or mixing several fresh fruits, seedless, cut into pieces about 2 cm (strawberry, peach, mango, guava, banana, cupuaçu, melon, and mamão)'
'2/3 cup of simple syrup (see recipe)'
'Lime juice'
'6 cups of fruit from one type or mixing several fresh fruits, seedless, cut into pieces about 2 cm (strawberry, peach, mango, guava, banana, cupuaçu, melon, and mamão)'
'2/3 cup of simple syrup (see recipe)'
'Lime juice'
'Process the fruit in a blender or liquidizer'
If the fruit is very fibrous, pass it through a fine-mesh sieve, pressing hard to extract as much liquid as possible
'Add 2/3 cup of simple syrup and mix well (see variations below for the addition of simple syrup and lime juice)'
'Place the mixture in an ice cream maker, cover, and freeze until firm'
'Serve immediately, or store in an airtight container in the freezer for up to 12 hours.'
Variations:
'For strawberry sorbet: use 9 tablespoons of additional simple syrup and 1 tablespoon of lime juice'
'Total caloric value: 1275, or 106 calories per serving.'
'For Amazon melon sorbet: use 1/3 cup of additional simple syrup and 2 tablespoons of lime juice'
'Total caloric value: 1019, or 85 calories per serving.'
'For prince melon sorbet: use 9 tablespoons of additional simple syrup and 2 tablespoons of lime juice'
'Total caloric value: 1199, or 100 calories per serving.'
'For mango sorbet: do not add additional simple syrup and use 1 1/2 tablespoons of lime juice'
'Total caloric value: 1190, or 99 calories per serving.'
'For papaya sorbet: use 1 1/2 tablespoons of additional simple syrup and 1 tablespoon of lime juice'
'Total caloric value: 1245, or 104 calories per serving.'
