1/2 peeled papaya, seeds removed and cut into small cubes
1 small passionfruit, seeds removed and cut into small cubes
2 bananas, cut into small cubes
1 orange, peeled
6 tablespoons of orange liqueur
3 tablespoons of coffee liqueur
3 oranges
1/2 peeled papaya, seeds removed and cut into small cubes
1 small passionfruit, seeds removed and cut into small cubes
2 bananas, cut into small cubes
1 orange, peeled
6 tablespoons of orange liqueur
3 tablespoons of coffee liqueur
3 oranges
In a bowl, combine all ingredients except the 3 oranges
Mix well, cover, and refrigerate for 4 hours, stirring occasionally
Cut each orange in half
Using a spoon, remove the pulp, being careful not to damage the peel
(Reserve the pulp for another recipe or to make juice.) Fill the oranges with the fruit mixture
Garnish with maraschino cherries
Serve 6 portions.