2 large egg yolks
a sweetener of your choice, to taste
2 tablespoons freshly squeezed lemon juice
1 tablespoon vanilla extract
200g ricotta cheese
3 tablespoons whole milk
2 ripe bananas
1/4 teaspoon grated lemon zest
2 large egg yolks
a sweetener of your choice, to taste
2 tablespoons freshly squeezed lemon juice
1 tablespoon vanilla extract
200g ricotta cheese
3 tablespoons whole milk
2 ripe bananas
1/4 teaspoon grated lemon zest
Assemble the eggs, lemon juice, and vanilla in a bowl
Beat the mixture with an electric mixer until thick and foamy
Gradually add the ricotta, beating well to form a creamy consistency
Add the milk and beat again
Add your preferred sweetener, to taste
Refrigerate for later use
When serving, slice the bananas into rounds and arrange on 4 plates
Top each plate with the chilled ricotta mixture
Garnish with lemon zest
Serve in 4 portions, each with approximately 138 calories.
