Orange Pudding

Preheat the oven to 230°C

Combine the sugar and water in a small saucepan, stir, and bring to a boil

Cook without stirring until caramelized

Pour the caramel into a 10x28cm form, covering the entire interior

Let it cool

Mix lightly 1 cup of orange juice, 1 cup of milk, the eggs, and sugar in a blender

Sift through a fine-mesh sieve along with the remaining orange juice and milk

Place the mixture into the prepared form

Remove any foam that forms on top and bake in a preheated oven with a water bath

The water bath should be at room temperature

Bake for 1 hour, or until the pudding is well golden brown when inserted with a toothpick

Remove from the oven and let it cool completely outside the water bath

Unmold

Serve chilled

Serves 16 portions

Total calories: 3,371