Orange Whipped Gelatin Dessert (Light Orange Pudding)

Name: Orange Whipped Gelatin Dessert
Ingredients: 5 large egg yolks, separated; 1/2 cup granulated sugar; 1 tablespoon unsalted gelatin powder; juice of 1 lime; juice of 1 orange; 1/2 cup boiling water; zest of 1 orange, grated; orange zest

1
5 large egg yolks, separated
2
1/2 cup granulated sugar
3
1 tablespoon unsalted gelatin powder
4
juice of 1 lime
5
juice of 1 orange
6
1/2 cup boiling water
7
zest of 1 orange, grated
8
orange zest

Ingredients

1
5 large egg yolks, separated
2
1/2 cup granulated sugar
3
1 tablespoon unsalted gelatin powder
4
juice of 1 lime
5
juice of 1 orange
6
1/2 cup boiling water
7
zest of 1 orange, grated
8
orange zest

Directions

1
Beat the egg yolks until thick and pale
2
Gradually add the sugar and continue beating
3
Soak the gelatin in fruit juices and dissolve it in boiling water; add to the egg yolk mixture along with the grated orange zest
4
Chill in the refrigerator until it starts to thicken
5
Fold in the beaten egg whites
6
Pour into a 2-liter mold, chill in the refrigerator for at least 4 hours or more
7
Unmold and garnish with orange zest
8
Serve chilled