Orange and Chocolate Cake

Name: Orange and Chocolate Cake
Yield: 12
Ingredients: Cake Crumbs; 300g chocolate cookie crumbs; 2 tablespoons milk; 60g unsalted butter; Orange Cream; 1 envelope unflavored gelatin; 1 can sweetened condensed milk; 1 cup concentrated orange juice; Chocolate Cream; 150g dark chocolate chips; 1/4 cup heavy cream

1
Cake Crumbs
2
300g chocolate cookie crumbs
3
2 tablespoons milk
4
60g unsalted butter
5
Orange Cream
6
1 envelope unflavored gelatin
7
1 can sweetened condensed milk
8
1 cup concentrated orange juice
9
Chocolate Cream
10
150g dark chocolate chips
11
1/4 cup heavy cream

Ingredients

1
Cake Crumbs
2
300g chocolate cookie crumbs
3
2 tablespoons milk
4
60g unsalted butter
5
Orange Cream
6
1 envelope unflavored gelatin
7
1 can sweetened condensed milk
8
1 cup concentrated orange juice
9
Chocolate Cream
10
150g dark chocolate chips
11
1/4 cup heavy cream

Directions

1
Cake Crumbs
2
In a bowl, mix the cookie crumbs, milk, and butter to form a crumbly mixture
3
Butter a 22cm diameter cake pan with a removable bottom
4
Bake in a preheated oven at 220°C for 10 minutes
5
Orange Cream
6
Dissolve the gelatin according to the package instructions
7
In a blender, beat the sweetened condensed milk, orange juice, and gelatin mixture
8
Place on top of the cake and refrigerate
9
Chocolate Cream
10
Melt the chocolate in a double boiler, remove from heat and mix with heavy cream
11
Spread over the orange cream
12
Refrigerate until firm
13
Garnish with orange zest.