Watermelon Sorbet

Soak the gelatin in 1/2 cup of cold watermelon juice

Let it sit for a few minutes to soften

Heat the remaining watermelon juice until it's simmering

Add the sugar and stir until it's fully dissolved

Combine the softened gelatin with the warm watermelon mixture, stirring until fully incorporated

Let it cool to room temperature

Add the freshly squeezed lime juice and enough red food coloring to achieve a pink color

Place the mixture in an ice bath or freezer until it's slightly frozen

Whisk in the egg whites until they're well combined and frothy

Pour the mixture into a cold metal bowl or a 9x13 inch baking dish and refrigerate until firm

Serve chilled.