Fruit Mousse

Name: Fruit Mousse
Ingredients: 1 cup of pineapple in syrup; 3 delicious melons; 1 cup of candied fruit, cut into pieces; 6 eggs; 3 whites; 1 can of condensed milk; 2 cups of fresh grated coconut; 300g of biscuit crumbs; 3 cups of milk; 250g of cream; 1/2 cup of red wine; 6 sheets of gelatin

1
1 cup of pineapple in syrup
2
3 delicious melons
3
1 cup of candied fruit, cut into pieces
4
6 eggs
5
3 whites
6
1 can of condensed milk
7
2 cups of fresh grated coconut
8
300g of biscuit crumbs
9
3 cups of milk
10
250g of cream
11
1/2 cup of red wine
12
6 sheets of gelatin

Ingredients

1
1 cup of pineapple in syrup
2
3 delicious melons
3
1 cup of candied fruit, cut into pieces
4
6 eggs
5
3 whites
6
1 can of condensed milk
7
2 cups of fresh grated coconut
8
300g of biscuit crumbs
9
3 cups of milk
10
250g of cream
11
1/2 cup of red wine
12
6 sheets of gelatin

Directions

1
Cut the pineapple (without the core) into pieces
2
Sieve to drain excess syrup
3
Pour 1 cup of syrup over finely chopped gelatin leaves and let it sit for 1 hour
4
Bat the eggs with 12 tablespoons of sugar and, mixing quickly, incorporate them into the mixture with 3 cups of warm milk
5
Heat while stirring until thickened
6
Remove from heat before boiling
7
Melt the condensed milk with wine, coconut, biscuits, and candied fruit
8
Let it cool down
9
Dissolve gelatin in a water bath
10
Remove from heat and let it cool down
11
Beat egg whites to snow, add remaining sugar and beat until stiff peaks form
12
Combine cooled mousse mixture with the whipped cream, chopped pineapple, candied fruit mixture, and coconut creme, being careful not to deflate the meringue
13
Pour into a prepared mold previously soaked in cold water
14
Chill in the refrigerator for at least 12 hours before serving.