Fruit Gelatin

Drain the passionfruit syrup and reserve the liquid

Do the same with the pineapple syrup

Cut the passionfruits into slices and the pineapple into cubes

In a saucepan, combine 2 cups of the fruit liquids mixed together, powdered gelatin, water, and orange liqueur (if the two cans don't provide enough liquid, add a little more water)

Remove from heat and stir until the gelatin dissolves. Reserve

Fill a large bowl with ice and water

Place the greased mold inside the bowl

Start building layers: put a little of the cooled gelatin into the mold

Let it set almost firm, then add sliced peaches on top - make sure the fruits don't sink into the gelatin

The next step is to add another layer of gelatin and let it set again

Add sliced pineapple on top and add a little more gelatin

When this layer is ready, add grapes on top and proceed until all the gelatin and fruits are used up

Place in the refrigerator until firm, then unmold

Serve in 12 portions.