Rice with Orange and Almond (Shekar Polo)

Bring the 4 liters of water to a boil and let it simmer

Gradually add the rice and let it cook without covering for 10 minutes

Drain the rice in a strainer

Pour the warm water over the top

Peel the oranges with a vegetable peeler

Cut into thin strips

Cook for 5 minutes in sufficient water to cover, then drain well

In a saucepan mix the orange peel with 1 cup of sugar and 1/3 cup of water

Let it boil until it reaches the thread stage

Place the rice in a bowl and add the cooking liquid and peel

Melt 3 tablespoons of butter with 1 tablespoon of water

Then place it in a refrigerator-safe dish and cover with the rice mixture

Cover and bake in a moderate oven for approximately 40 minutes

Garnish with almonds and serve hot.