Crepe

Beat the egg whites in a stand mixer until light and fluffy

Add the heavy cream and continue beating until well combined

Gradually add the flour, baking powder, salt, and milk

Beat until smooth

Stop beating and let the mixture rest

Melt the butter and mix it into the batter until well incorporated

Beat the egg yolks until stiff peaks form

Fold them into the batter gently

Heat a small non-stick pan over medium heat

Add 1/2 cup of the batter and cook until firm and golden brown, flipping once

Serve warm with your preferred toppings.