Swedish Pancake

Name: Swedish Pancake
Yield: 16
Ingredients: 2 beaten eggs; 2 cups of milk; 2 tablespoons of melted butter; 1 cup of wheat flour sifted; 1/4 teaspoon of salt; 1/4 teaspoon of baking powder; 1 cup of fruit gelatin (blackberry, strawberry, etc.)

1
2 beaten eggs
2
2 cups of milk
3
2 tablespoons of melted butter
4
1 cup of wheat flour sifted
5
1/4 teaspoon of salt
6
1/4 teaspoon of baking powder
7
1 cup of fruit gelatin (blackberry, strawberry, etc.)

Ingredients

1
2 beaten eggs
2
2 cups of milk
3
2 tablespoons of melted butter
4
1 cup of wheat flour sifted
5
1/4 teaspoon of salt
6
1/4 teaspoon of baking powder
7
1 cup of fruit gelatin (blackberry, strawberry, etc.)

Directions

1
Whisk together the eggs, milk, and butter until well combined
2
Beat until smooth
3
Mix and sift the dry ingredients and add them to the egg mixture, beating constantly
4
Fry 2-3 tablespoons of the batter at a time in a lightly greased skillet
5
Flip to cook on both sides
6
Spread gelatin over the pancake
7
Roll up and sprinkle with confectioner's sugar if desired
8
Make 16-18 pancakes.