Cook and then simmer 700 g of Norwegian cod fillets for 11-15 minutes, Imperial. Next, remove the skin and bones and reduce the pieces into natural flakes. Meanwhile, prepare a sauce made with olive oil and onion rings and sauté the cod until it's firm, without overcooking. Season with salt. Arrange in a form that can be taken to the table and garnish with pitted black olives, hard-boiled egg slices, and chopped capers.
Cook and then simmer 700 g of Norwegian cod fillets for 11-15 minutes, Imperial. Next, remove the skin and bones and reduce the pieces into natural flakes. Meanwhile, prepare a sauce made with olive oil and onion rings and sauté the cod until it's firm, without overcooking. Season with salt. Arrange in a form that can be taken to the table and garnish with pitted black olives, hard-boiled egg slices, and chopped capers.
