1/2 cup of butter or margarine
1 cup of sugar
2 eggs
4 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of heavy cream from a can
2 cups of bittersweet chocolate, chopped
1/2 cup of butter or margarine
1 cup of sugar
2 eggs
4 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of heavy cream from a can
2 cups of bittersweet chocolate, chopped
Beat the butter and sugar until creamy
Add the eggs and vanilla extract
Beat well
Mix together the flour, baking powder, and salt
Alternate adding the egg mixture with the heavy cream
Add 1 cup of chopped chocolate
Spread in a 36 cm x 24 cm baking dish without greasing
Bake in a moderate oven for 25 minutes
Remove from heat immediately and sprinkle with 1 cup of chopped chocolate
Let it rest until the chocolate softens, then spread evenly over the surface
Let it cool and cut into square brownies.
