3 cups of frozen cupuaçu pulp
1 1/2 cups of sugar
Butter for greasing
For the dough
1/2 cup of butter
1/2 cup of sugar
3 eggs
1 tablespoon of vanilla extract
1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of milk
Orange zest for decoration
3 cups of frozen cupuaçu pulp
1 1/2 cups of sugar
Butter for greasing
For the dough
1/2 cup of butter
1/2 cup of sugar
3 eggs
1 tablespoon of vanilla extract
1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of milk
Orange zest for decoration
In a saucepan, heat the cupuaçu pulp and sugar over medium heat, stirring occasionally, for 20 minutes or until thickened
Distribute among eight muffin cups with 5 cm diameter greased with butter
Prepare the dough
In a mixer, cream together the butter and sugar to obtain a light mixture
Add the eggs one at a time, beating always
Mix in the vanilla extract, flour, baking powder, and milk just until combined
Distribute among the reserved muffin cups to about three-quarters of the way up and bake in a hot oven (200°C), preheated, for 20 minutes or until a toothpick inserted comes out clean
Let cool and unmold
Decorate with orange zest and serve.
