Tropical Fruit Cream or Afternoon Delight ("Fruit Parfait")

Name: Tropical Fruit Cream or Afternoon Delight
Total time: 30 min
Yield: 6
Ingredients: 2 ripe mangoes, cut into 1 kg pieces (Haden or Rosa varieties); 2 tablespoons of honey; 2 cups of pineapple, cut into 1 cm cubes (400g); 1 cup of papaya, cut into 1 cm cubes (240g); 1 cup of strawberries, halved lengthwise (150g); 1 banana, sliced into rounds; 2 fresh plums, cut into fine 0.5 cm strips; For decoration; Fresh mint leaves

1
2 ripe mangoes, cut into 1 kg pieces (Haden or Rosa varieties)
2
2 tablespoons of honey
3
2 cups of pineapple, cut into 1 cm cubes (400g)
4
1 cup of papaya, cut into 1 cm cubes (240g)
5
1 cup of strawberries, halved lengthwise (150g)
6
1 banana, sliced into rounds
7
2 fresh plums, cut into fine 0.5 cm strips
8
For decoration
9
Fresh mint leaves

Ingredients

1
2 ripe mangoes, cut into 1 kg pieces (Haden or Rosa varieties)
2
2 tablespoons of honey
3
2 cups of pineapple, cut into 1 cm cubes (400g)
4
1 cup of papaya, cut into 1 cm cubes (240g)
5
1 cup of strawberries, halved lengthwise (150g)
6
1 banana, sliced into rounds
7
2 fresh plums, cut into fine 0.5 cm strips
8
For decoration
9
Fresh mint leaves

Directions

1
Blend the mango in a processor or blender until smooth
2
Strain and add honey to taste
3
Mix well and portion into six servings
4
Lay the remaining fruits on top of the cream, garnished with fresh mint leaves
5
Chill and serve
6
Approximately 322 calories per serving