Grape Sorbet

Pit, cut and remove the seeds from the grapes

In a pot mix together the sugar and water

Let it boil vigorously with strong heat, stirring only until the sugar dissolves for about 2 minutes

Add the grape, let it boil again and cook for 1 minute

Let it cool down for about 30 minutes

Pour the mixture into a processor or blender, beat until creamy

Put it in the refrigerator for 30 minutes

Add the vodka

Pour into a bowl, cover with plastic wrap and put in the freezer until firm

Take out of the freezer about 30 minutes before serving so it doesn't get too hard

Serves 8.