Banana Crepe

Name: Banana Crepe
Yield: 3
Ingredients: Pastry Dough; 2 1/2 cups of milk; 3 cups of wheat flour; 2 eggs; 3 tablespoons of butter; 3 tablespoons of oil; Filling; 4 ripe bananas sliced into rounds; 8 tablespoons of oat flakes; 4 tablespoons of honey

1
Pastry Dough
2
2 1/2 cups of milk
3
3 cups of wheat flour
4
2 eggs
5
3 tablespoons of butter
6
3 tablespoons of oil
7
Filling
8
4 ripe bananas sliced into rounds
9
8 tablespoons of oat flakes
10
4 tablespoons of honey

Ingredients

1
Pastry Dough
2
2 1/2 cups of milk
3
3 cups of wheat flour
4
2 eggs
5
3 tablespoons of butter
6
3 tablespoons of oil
7
Filling
8
4 ripe bananas sliced into rounds
9
8 tablespoons of oat flakes
10
4 tablespoons of honey

Directions

1
Pastry Dough
2
Beat the ingredients in a blender
3
Heat a non-stick skillet greased with a little butter over medium heat
4
Cook for a few minutes until the edges start to brown, then flip and reserve
5
Filling
6
Mix well the ingredients
7
Microwave for 1 minute on high power
8
Place the filling in the center of the reserved pastry dough and fold into quarters (like an envelope)
9
Brown each side of the crepe for 1 minute.