Burger with Mustard

Name: Burger with Mustard
Yield: 6
Ingredients: 1 kg of ground beef; 1 egg; 2 tablespoons (tablespoon) of mustard; 2 tablespoons (teaspoon) of English Worcestershire sauce; salt and pepper to taste; 1 cup of cold chicken broth

1
1 kg of ground beef
2
1 egg
3
2 tablespoons (tablespoon) of mustard
4
2 tablespoons (teaspoon) of English Worcestershire sauce
5
salt and pepper to taste
6
1 cup of cold chicken broth

Ingredients

1
1 kg of ground beef
2
1 egg
3
2 tablespoons (tablespoon) of mustard
4
2 tablespoons (teaspoon) of English Worcestershire sauce
5
salt and pepper to taste
6
1 cup of cold chicken broth

Directions

1
Mix the meat, egg, and seasonings
2
Add the broth slowly, mixing well
3
Shape 6 patties in little oil, or bake in the oven
4
Serve 6 portions.

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