Shrimp with Pineapple (Shrimp with Pineapple to Ruth)

Name: Shrimp with Pineapple
Ingredients: 1 pineapple; 1 kg of shrimp; Salt; 1 lime; 1 small chopped onion; 1 jar of cream de leite; 1 tablespoon of mustard; 4 tablespoons of ketchup; 4 tablespoons of mayonnaise; 1 tablespoon of English sauce; 1 pinch of paprika

1
1 pineapple
2
1 kg of shrimp
3
Salt
4
1 lime
5
1 small chopped onion
6
1 jar of cream de leite
7
1 tablespoon of mustard
8
4 tablespoons of ketchup
9
4 tablespoons of mayonnaise
10
1 tablespoon of English sauce
11
1 pinch of paprika

Ingredients

1
1 pineapple
2
1 kg of shrimp
3
Salt
4
1 lime
5
1 small chopped onion
6
1 jar of cream de leite
7
1 tablespoon of mustard
8
4 tablespoons of ketchup
9
4 tablespoons of mayonnaise
10
1 tablespoon of English sauce
11
1 pinch of paprika

Directions

1
Make a opening in the pineapple, remove the pulp and put it in the refrigerator (pulp and shell)
2
Season the shrimp with salt, lime, and onion
3
Fry with 1 tablespoon of oil, cooking on low heat
4
Let it cool down
5
Put the cream de leite, ketchup, mustard, mayonnaise, English sauce, paprika, and salt to taste in a bowl
6
Add the shrimp and chopped pineapple pulp
7
Place it in a cold shell
8
Suggestion from Claudia: Cut the pineapples small at the middle lengthwise and serve half of the pineapple filled with the shrimp mixture for each person
9
It's an original and beautiful entrance.