Shrimp with Pineapple (Shrimp with Pineapple to Ruth)

Make a opening in the pineapple, remove the pulp and put it in the refrigerator (pulp and shell)

Season the shrimp with salt, lime, and onion

Fry with 1 tablespoon of oil, cooking on low heat

Let it cool down

Put the cream de leite, ketchup, mustard, mayonnaise, English sauce, paprika, and salt to taste in a bowl

Add the shrimp and chopped pineapple pulp

Place it in a cold shell

Suggestion from Claudia: Cut the pineapples small at the middle lengthwise and serve half of the pineapple filled with the shrimp mixture for each person

It's an original and beautiful entrance.