5 large shrimp
60 ml of ketchup
10 ml of hot sauce or Tabasco
1/2 teaspoon of minced garlic
20 g of butter
1/3 of a lemon
Salt and black pepper to taste
5 large shrimp
60 ml of ketchup
10 ml of hot sauce or Tabasco
1/2 teaspoon of minced garlic
20 g of butter
1/3 of a lemon
Salt and black pepper to taste
Melt the butter in a flat frying pan and quickly sauté the shrimp with the minced garlic
Add the ketchup, stir, and let it simmer for a bit
Add the remaining seasonings and stir some more, taking care not to break the shrimp
Let it cook for another 3 minutes and serve with white rice.
