Shrimp Fritada

Name: Shrimp Fritada
Yield: 8
Ingredients: 1 kg of fresh or dried shrimp, peeled; "2 medium onions, finely chopped"; "2 tablespoons of chopped parsley"; "3 cups of diced tomatoes"; "2 cloves of garlic, minced"; "4 tablespoons of tomato extract"; Salt, to taste; "Olive oil or olive oil, to taste"; 8 eggs

1
1 kg of fresh or dried shrimp, peeled
2
"2 medium onions, finely chopped"
3
"2 tablespoons of chopped parsley"
4
"3 cups of diced tomatoes"
5
"2 cloves of garlic, minced"
6
"4 tablespoons of tomato extract"
7
Salt, to taste
8
"Olive oil or olive oil, to taste"
9
8 eggs

Ingredients

1
1 kg of fresh or dried shrimp, peeled
2
"2 medium onions, finely chopped"
3
"2 tablespoons of chopped parsley"
4
"3 cups of diced tomatoes"
5
"2 cloves of garlic, minced"
6
"4 tablespoons of tomato extract"
7
Salt, to taste
8
"Olive oil or olive oil, to taste"
9
8 eggs

Directions

1
Clean, wash, and season the shrimp
2
Let it simmer with all the remaining ingredients except for the eggs, stirring occasionally until almost dry
3
Set aside
4
Beat the egg whites first into snow and then add the yolks
5
Place the egg mixture over the shrimp in a refrigerated form and bake in the oven for about 15 minutes, or until firm
6
"Portion into 8 pieces."