Linguine with Cod Mousse

Name: Linguine with Cod Mousse
Yield: 6
Ingredients: Cook before using; Ingredients; 500g of linguine; 1/3 cup of olive oil; 20 large leaves of parsley; 500g of cod mousse (see page 58); 400g of cherry tomatoes; One pinch of dried red pepper flakes; Salt to taste

1
Cook before using
2
Ingredients
3
500g of linguine
4
1/3 cup of olive oil
5
20 large leaves of parsley
6
500g of cod mousse (see page 58)
7
400g of cherry tomatoes
8
One pinch of dried red pepper flakes
9
Salt to taste

Ingredients

1
Cook before using
2
Ingredients
3
500g of linguine
4
1/3 cup of olive oil
5
20 large leaves of parsley
6
500g of cod mousse (see page 58)
7
400g of cherry tomatoes
8
One pinch of dried red pepper flakes
9
Salt to taste

Directions

1
Preparation
2
1
3
Fry 5 liters of water with one tablespoon of salt in a large pot
4
Cook the linguine for eight minutes or until al dente
5
Then, drain
6
2
7
Heat the olive oil in another pan and add half of the parsley leaves and the cod mousse
8
Simmer for five minutes or until the cod breaks down into flakes
9
Add the cherry tomatoes, cover the pan, and cook for an additional five minutes
10
3
11
Remove from heat, add the remaining parsley leaves, dried red pepper flakes, and salt. Reserve
12
4
13
Drain the linguine and combine it with the mousse
14
Serves 6 portions
15
Calories: 337 per serving
16
Easy