Sweet Bread with Pineapple Core

Name: Sweet Bread with Pineapple Core
Yield: 24
Ingredients: 7 cups of wheat flour; 1 cup of pineapple core; 1/2 cup of warm milk; 3 tablespoons of butter; 2 tablespoons of sugar; 1 tablespoon of ground cinnamon; 1 teaspoon of salt; 3 whole eggs; 3 tablets of fresh biological yeast, 30x12 cm forms oiled with butter; 1 can of condensed milk; Accessories; 2 English bread pans, 30x12 cm, greased with butter

1
7 cups of wheat flour
2
1 cup of pineapple core
3
1/2 cup of warm milk
4
3 tablespoons of butter
5
2 tablespoons of sugar
6
1 tablespoon of ground cinnamon
7
1 teaspoon of salt
8
3 whole eggs
9
3 tablets of fresh biological yeast, 30x12 cm forms oiled with butter
10
1 can of condensed milk
11
Accessories
12
2 English bread pans, 30x12 cm, greased with butter

Ingredients

1
7 cups of wheat flour
2
1 cup of pineapple core
3
1/2 cup of warm milk
4
3 tablespoons of butter
5
2 tablespoons of sugar
6
1 tablespoon of ground cinnamon
7
1 teaspoon of salt
8
3 whole eggs
9
3 tablets of fresh biological yeast, 30x12 cm forms oiled with butter
10
1 can of condensed milk
11
Accessories
12
2 English bread pans, 30x12 cm, greased with butter

Directions

1
1
2
Wash the pineapple core, chop it up and cook it in water until soft
3
Blend it in a blender, sift it through a sieve and reserve
4
2
5
In a bowl, dissolve the yeast in milk, add sugar and five cups of wheat flour
6
Mix well, cover and let rise for 30 minutes
7
3
8
Crack in the eggs, add cinnamon, butter, salt, pineapple core, condensed milk and remaining flour
9
Mix until smooth batter
10
4
11
While kneading, add the remaining flour
12
Shape the dough into a loaf, place it in the pan and let rise for another 30 minutes
13
Preheat the oven to medium temperature
14
Bake for 45 minutes or until golden.