Create a chocolate glaze by adding a cup of honey and water, or use leftovers from a chocolate glaze. If you don't use a thick layer, there will be plenty of leftovers. Heat it over low heat, combining half a cup of water and half a cup of honey. Let it simmer, stirring until well dissolved. Do not let it boil. Serve over each slice of cake.
Create a chocolate glaze by adding a cup of honey and water, or use leftovers from a chocolate glaze. If you don't use a thick layer, there will be plenty of leftovers. Heat it over low heat, combining half a cup of water and half a cup of honey. Let it simmer, stirring until well dissolved. Do not let it boil. Serve over each slice of cake.
