Tomato Bread with Garlic (Pan con Tomate)

Name: Tomato Bread with Garlic (Pan con Tomate)
Yield: 1
Ingredients: 1 tomato; 1 minced garlic clove; 1 tablespoon (5 ml) extra virgin olive oil; Optional: Additional seasoning; Salt to taste; 5 slices of Ciabatta bread

1
1 tomato
2
1 minced garlic clove
3
1 tablespoon (5 ml) extra virgin olive oil
4
Optional: Additional seasoning
5
Salt to taste
6
5 slices of Ciabatta bread

Ingredients

1
1 tomato
2
1 minced garlic clove
3
1 tablespoon (5 ml) extra virgin olive oil
4
Optional: Additional seasoning
5
Salt to taste
6
5 slices of Ciabatta bread

Directions

1
Step 1
2
Roughly chop the tomato
3
Step 2
4
In a bowl, combine the garlic and olive oil
5
Step 3
6
Mix well
7
If it's too oily, add a pinch of seasoning
8
Step 4
9
Place a pinch of salt on each bread slice
10
Step 5
11
Toast the bread slices in the oven and top each one with tempered tomato sauce
12
Finish off with a drizzle of olive oil over each slice.