Emmental Fondue (Savoyard-Style Fondue)

Fur the inside of the fondue pot with the clove of garlic

Do not use the garlic again

Pour in the white wine and let it simmer

Add grated or cut Emmenthal cheese into small pieces

When the mixture has a creamy consistency, add kirsch, let it simmer again, and serve at the table with wooden skewers

Each person spears a piece of bread on a special fondue fork and dips it into the hot cheese

Sugg

Cavaglia

When the fondue is almost finished, mix two eggs with a little mustard and cream

Pour the mixture into the fondue pot and stir in with the remaining Emmenthal cheese from the bottom

Let it set and then scrape off.