Fish Stew

Name: Fish Stew
Yield: 10
Ingredients: 2 kg of tilapia or anchovy fillets; salt, black pepper, and red pepper flakes to taste; 1 medium onion, chopped; 3 tablespoons of parsley, chopped; 1/4 cup of olive oil; 1/2 kg of shrimp, peeled; 250 g of mussels, cleaned; 250 g of clams, cleaned

1
2 kg of tilapia or anchovy fillets
2
salt, black pepper, and red pepper flakes to taste
3
1 medium onion, chopped
4
3 tablespoons of parsley, chopped
5
1/4 cup of olive oil
6
1/2 kg of shrimp, peeled
7
250 g of mussels, cleaned
8
250 g of clams, cleaned

Ingredients

1
2 kg of tilapia or anchovy fillets
2
salt, black pepper, and red pepper flakes to taste
3
1 medium onion, chopped
4
3 tablespoons of parsley, chopped
5
1/4 cup of olive oil
6
1/2 kg of shrimp, peeled
7
250 g of mussels, cleaned
8
250 g of clams, cleaned

Directions

1
Season the fish fillets with salt, black pepper; red pepper flakes, onion, and parsley
2
In a large pot, heat the olive oil and sauté the fish, adding all seasonings
3
Stir carefully once and when almost cooked, add the remaining seafood, stirring occasionally until cooked
4
Check the seasonings and add more if desired
5
Add water as needed to form a broth
6
Serve hot with crusty bread.