Oven-Baked Fish

Name: Oven-Baked Fish
Yield: 4
Ingredients: Place the fish fillets in a refractory form and cover with peeled, seeded, diced tomato and zucchini cubes. Sprinkle with salt, pepper, and a pinch of oregano. Bake in a moderate oven, preheated to 375°F (190°C), for about 20 minutes or until the fish is cooked.

1
Place the fish fillets in a refractory form and cover with peeled, seeded, diced tomato and zucchini cubes. Sprinkle with salt, pepper, and a pinch of oregano. Bake in a moderate oven, preheated to 375°F (190°C), for about 20 minutes or until the fish is cooked.

Ingredients

1
Place the fish fillets in a refractory form and cover with peeled, seeded, diced tomato and zucchini cubes. Sprinkle with salt, pepper, and a pinch of oregano. Bake in a moderate oven, preheated to 375°F (190°C), for about 20 minutes or until the fish is cooked.

Directions

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