Crunchy Meat with Mustard

Name: Crunchy Meat with Mustard
Total time: 30 min
Yield: 6
Ingredients: 1 piece of alligator, cleaned; Salt and black pepper to taste; 2 tablespoons (heaping) of mustard; 6 tablespoons of toasted and grated breadcrumbs; 2 tablespoons of grated cheddar cheese; 1 tablespoon of olive oil; 5 tablespoons of melted butter

1
1 piece of alligator, cleaned
2
Salt and black pepper to taste
3
2 tablespoons (heaping) of mustard
4
6 tablespoons of toasted and grated breadcrumbs
5
2 tablespoons of grated cheddar cheese
6
1 tablespoon of olive oil
7
5 tablespoons of melted butter

Ingredients

1
1 piece of alligator, cleaned
2
Salt and black pepper to taste
3
2 tablespoons (heaping) of mustard
4
6 tablespoons of toasted and grated breadcrumbs
5
2 tablespoons of grated cheddar cheese
6
1 tablespoon of olive oil
7
5 tablespoons of melted butter

Directions

1
Preheat the oven to high heat
2
Season the meat with salt and black pepper
3
In a bowl, mix together the mustard with the breadcrumbs and grated cheese
4
Add the olive oil and mix well until you get a consistent paste
5
Spread the paste over the meat
6
Place the alligator in a baking dish with melted butter for one minute to melt it
7
Transfer the alligator to the baking dish and place it in a medium preheated oven for 45 minutes, or until it reaches your desired level of doneness: undercooked, at point, or well-cooked.