Banana Crepe with Pomegranate Glaze

Name: Banana Crepe with Pomegranate Glaze
Ingredients: 2 cups of pomegranate gelée; 8 medium ripe bananas; 1/4 cup of freshly squeezed lime juice; butter or margarine; 8 crepes (see basic pancake recipe on the desserts page); 2 tablespoons of confectioner's sugar; 1/2 cup of rum

1
2 cups of pomegranate gelée
2
8 medium ripe bananas
3
1/4 cup of freshly squeezed lime juice
4
butter or margarine
5
8 crepes (see basic pancake recipe on the desserts page)
6
2 tablespoons of confectioner's sugar
7
1/2 cup of rum

Ingredients

1
2 cups of pomegranate gelée
2
8 medium ripe bananas
3
1/4 cup of freshly squeezed lime juice
4
butter or margarine
5
8 crepes (see basic pancake recipe on the desserts page)
6
2 tablespoons of confectioner's sugar
7
1/2 cup of rum

Directions

1
Melt the gelée in a saucepan, stirring occasionally
2
Peel the bananas, cut off the ends, and brush with lime juice
3
Lightly fry the bananas in butter or margarine, but do not let them break apart
4
Spread 1 tablespoon of melted pomegranate glaze over each crepe, place a banana on top, and roll it up
5
Melt an additional 2 tablespoons of butter
6
Combine the confectioner's sugar and melted butter, stirring until the sugar dissolves
7
Add the crepes and cook slowly for 5 minutes
8
Add the remaining gelée with rum and cook for an additional 5 minutes
9
Serve warm.