250g of tofu (soy cheese)
'Half teaspoon' of mustard
A pinch of black pepper
'Half teaspoon' of salt
2 tablespoons of lemon juice
2 tablespoons of olive oil
2 tablespoons of water
250g of tofu (soy cheese)
'Half teaspoon' of mustard
A pinch of black pepper
'Half teaspoon' of salt
2 tablespoons of lemon juice
2 tablespoons of olive oil
2 tablespoons of water
Place the tofu, mustard, black pepper, salt, and lemon juice in a blender
Blend until it forms a smooth mixture
Add the olive oil slowly, alternating with the water, and continue blending until creamy
Serve with sandwiches or varied salads.
